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Large garlic flakes are essentially dried pieces of garlic that have been sliced into large, chunky pieces, rather than finely minced or powdered. They pack a strong garlic flavor and are often used in recipes where a bit of texture and a more pronounced garlic presence is desired. The flakes can rehydrate when cooked, releasing their flavor into dishes like soups, stews, sauces, or stir-fries. They can also be used as a topping or garnish for things like roasted vegetables, pizza, or pasta.
One of the benefits of using large garlic flakes over garlic powder is that they offer a more natural, robust garlic flavor without the potential bitterness that finely ground garlic can sometimes have. Plus, they add an appealing texture.