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Dried garlic flakes are pieces of garlic that have been dehydrated and cut into thin, flat slices. They’re typically used as a convenient alternative to fresh garlic, adding a similar savory, aromatic flavor to dishes. Dried garlic flakes can be sprinkled directly onto foods or rehydrated in water before cooking. They're great for seasoning soups, stews, sauces, salads, and even as a topping for roasted vegetables or meats.