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Organic Rajma refers to kidney beans that are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The term "organic" indicates that the beans are cultivated using sustainable and eco-friendly farming practices, which often include crop rotation, natural composting, and avoiding harmful chemicals.
Organic rajma is popular for its rich nutritional content, including proteins, fibers, iron, and other essential vitamins and minerals. It can be used in various Indian dishes such as Rajma Curry, Rajma Chawal (kidney beans with rice), or other stew-like dishes. Because it is grown naturally, many people prefer organic rajma for its perceived health benefits and environmental sustainability.