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Oregano leaf, cut and sifted, means that the leaves of the oregano plant have been dried, chopped into smaller pieces, and sifted to remove any large stems or unwanted bits. This makes it easier to use in cooking or for making herbal teas.
Oregano is commonly used in Italian, Mediterranean, and Mexican cuisines, adding a warm, slightly bitter flavor to dishes like pasta sauces, pizzas, grilled meats, and roasted vegetables. It’s also known for its antimicrobial and antioxidant properties, so it’s sometimes used in natural remedies or teas.