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Jaggery is a type of unrefined sugar made from sugarcane or palm sap. It’s widely used in many parts of Asia, Africa, and South America. Unlike white sugar, jaggery retains more of the natural molasses, which gives it a rich, complex flavor with notes of caramel and toffee. It’s often solidified into blocks or cones and can vary in color from golden brown to dark brown, depending on how it's processed.
Jaggery is used in a variety of dishes, from sweets and desserts to savory curries and even in beverages like tea or traditional drinks. It’s also considered by some to be a healthier alternative to refined sugar, as it retains more nutrients like iron, calcium, and magnesium.