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A flavorful plant-based alternative to traditional chicken broth. Made with maltodextrin, salt, autolyzed yeast extract, natural flavors, and a blend of dehydrated vegetables including onion, celery, spinach, garlic, and carrots. Potato flour and soybeans add body, while turmeric, spices, and a touch of soybean oil round out the taste. Soy lecithin and xanthan gum help create a smooth, well-blended broth.
Perfect for soups, stews, casseroles, and sauces, this broth mix delivers rich, savory flavor without any meat ingredients—making it a great choice for vegetarian cooking.