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Italian seasoning is a flavorful blend of dried herbs that’s commonly used in Italian cuisine (and beyond). It typically includes a mix of herbs like basil, oregano, thyme, rosemary, marjoram, and sometimes garlic powder or crushed red pepper flakes. The blend adds a savory, aromatic punch to everything from pasta dishes, pizza, and marinara sauce, to roasted vegetables, meats, and even bread.
It's a super versatile seasoning to have on hand since it pairs well with so many dishes. You can sprinkle it on your favorite pasta sauces, use it to season grilled chicken or fish, or mix it into olive oil for a quick bread dip.