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Stevia powder is a concentrated form of stevia that's made from the dried leaves of the Stevia rebaudiana plant. The leaves are processed to extract the sweet compounds, primarily steviol glycosides, and then turned into a fine powder. Because it's so concentrated, only a small amount is needed to sweeten a recipe, and it has zero calories and doesn't affect blood sugar levels.
Stevia powder is often used as a sugar substitute in various recipes like beverages, desserts, and baked goods. It can be much sweeter than regular sugar, so when you're substituting it, you'll need to use less. The sweetness can vary depending on the brand and processing method, so always check the equivalent ratio on the package.