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Star anise is a spice that comes from the fruit of the Illicium verum tree, native to northeast Vietnam and southern China. It has a distinct star-shaped appearance, which is where it gets its name. The spice is known for its strong licorice-like flavor and is commonly used in Asian cuisine, especially in Chinese five-spice powder and in broths like pho.
It also has medicinal uses in traditional practices, such as being used in teas for digestion, and it's a key ingredient in making the flavoring for some liqueurs, like absinthe.