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Smoked paprika is a spice made from dried and smoked red peppers, typically of the Capsicum annuum variety. It has a deep red color and a rich, smoky flavor that enhances a variety of dishes. Commonly used in Spanish, Hungarian, and Mediterranean cuisine, smoked paprika adds depth to meats, stews, soups, and vegetable dishes. It comes in sweet, mild, and hot varieties, depending on the type of peppers used. This versatile spice is a staple in many kitchens, known for its ability to impart a smoky warmth without adding heat unless specified.