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Roasted salted sunflower seeds are sunflower seeds that have been roasted to bring out their nutty flavor and then lightly salted for a savory snack. They're crunchy, satisfying, and packed with nutrients like healthy fats, protein, fiber, and essential vitamins and minerals, such as vitamin E, magnesium, and selenium.
These seeds are great for snacking on their own or adding to salads, yogurt, trail mixes, or baked goods. The combination of roasting and salting enhances the natural flavor of the sunflower seeds, making them a popular choice for people who love a little extra savory kick.