Quinoa Flour Gluten-Free (Sold In Bulk)

Quinoa flour is the most nutritious type of grain flour. Quinoa was a staple food for South American Indians living in the Andes mountains and, due to its nutritional properties, has been called the “mother of all grains”. This product is an excellent source of vegetable protein, as it provides all essential amino acids. It also contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. Quinoa flour is a great addition to vegetarian, vegan, and Sirtfood diet.