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Orange peel granules are made from dried and crushed orange peel, offering a concentrated citrusy flavor and aroma. The granules retain the bright, zesty notes of fresh orange peel, making them a wonderful addition to both sweet and savory dishes. They’re also a great alternative to fresh orange peel when you want to add that burst of citrus flavor without the moisture.
Here are some ways to use orange peel granules:
Baking: Orange peel granules are a fantastic addition to baked goods like cakes, muffins, cookies, or bread. They can be used to enhance the flavor of citrus-based treats or to add a little twist to classic recipes.
Smoothies: Add a teaspoon of orange peel granules to your smoothies for a citrusy kick. They pair especially well with tropical fruits like pineapple, mango, and banana.
Seasoning Blends: Orange peel granules are often used in spice blends for savory dishes. You can mix them with herbs and spices for seasoning poultry, fish, or vegetables, or add them to marinades and dressings.
Teas: Use the granules to make a refreshing citrusy tea. Simply steep the granules with some hot water, and you can add honey, ginger, or other herbs for additional flavor.
Jams and Sauces: Orange peel granules can be added to jams, jellies, and sauces to bring out the natural citrus flavor, especially in fruit-based recipes.
Candies and Desserts: If you’re making candied orange peel or chocolate-covered orange peel, the granules can be mixed in for added flavor. They can also be sprinkled over ice cream or incorporated into fruit salad for a citrusy zing.