Mexican Oregano (Sold In Bulk)

Mexican oregano (Lippia graveolens) is a herb native to Mexico and Central America, often used in Latin American and Southwestern U.S. cuisines. It differs from Mediterranean oregano (Origanum vulgare) in both flavor and botanical family. While Mediterranean oregano has a more earthy, minty flavor, Mexican oregano has a slightly citrusy, earthy, and robust flavor with hints of pepper. It has a more pungent aroma, making it an excellent addition to bold, savory dishes.

Mexican oregano is commonly used in:

• Mexican dishes: It’s perfect for seasoning tacos, enchiladas, burritos, and salsas, often paired with chili peppers, cumin, and garlic.
• Soups and stews: It adds depth to broths, especially in traditional dishes like pozole or caldo de pollo (chicken soup).
• Meat and poultry: Sprinkled on meats like chicken, beef, or pork, it pairs well with grilled or slow-cooked meats.
• Rice and beans: Mexican oregano is a great addition to rice dishes or beans, helping to bring out the flavors in these staple foods.
• Salsas and marinades: It's commonly included in homemade salsa, marinades, and spice blends like taco seasoning.

To use Mexican oregano, you can either sprinkle it directly into dishes or crush it between your fingers to release its aromatic oils. It’s typically added early in the cooking process, as its flavor benefits from some time to meld into the dish.