Japones Chili Whole (Sold In Bulk)

Japones chili peppers are small, thin, and slender peppers that pack a significant amount of heat, often ranging from 15,000 to 30,000 Scoville Heat Units (SHU). They have a smoky, earthy flavor with a slightly fruity undertone. These peppers are commonly used in Asian cuisine, particularly in Japanese and Chinese dishes, to add heat and spice to stir-fries, soups, sauces, and even pickled items.

When used whole, Japones chilis are often added to hot oil to infuse the oil with spice or used as a garnish. They can also be crushed or chopped to enhance dishes with a more concentrated heat. Some people like to dry them and grind them into chili flakes or powders as well.