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Hyssop (Hyssopus officinalis) is a fragrant herb with a long history of use in both culinary and medicinal applications. When it's cut and sifted, it’s typically in a form that’s easy to use in teas, tinctures, or as a seasoning. Hyssop has a slightly bitter, minty taste with a hint of anise, which makes it a great addition to herbal blends or for flavoring savory dishes.
Traditionally, hyssop has been used for respiratory support, helping with conditions like coughs, colds, or congestion. It's also believed to have mild antimicrobial and anti-inflammatory properties. In cooking, it’s used sparingly in Mediterranean and Middle Eastern dishes, often paired with lamb, vegetables, or used in soups and stews.