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Organic ground ginger root is simply ginger that’s been dried and ground into a fine powder. It’s a convenient way to use ginger without having to peel or chop fresh roots. It still carries all the benefits of fresh ginger, including its digestive properties and potential to help with nausea, inflammation, and even boosting the immune system.
You can add it to teas, smoothies, baked goods, or even savory dishes. It's especially good in chai blends or as a spice for stir-fries.