Welcome to our NEW website! Enjoy 10% off your purchase with the code ENJOY10. Always free SHIPPING on orders over $50
Dill is one of the oldest cultivated herbs, making its debut medicinally thousands of years ago. In first century Rome, dill weed was considered a good luck symbol, and in Greek and Roman cultures it was deemed a symbol of wealth. Dill carries the healing components monoterpenes and flavonoids, oferring various medicinal affects such as:
Dill weed is dried and chopped and has a unique odor reminiscent of caraway seeds. The herb produces a lingering, strong aroma and a flavor that pops. In European cuisine, dill weed is used regularly to season fish and various soups, as well as in salad dressings and for pickling cucumbers. Its pungent flavor compliments chives and parsley well. The seeds of a dill plant can also be ingested. The brown and oval-shaped seeds offer a more citrusy, bitter taste than its leafy weed.