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Corn chips with flax are a nutritious twist on the classic snack. They combine the familiar crunch and savory flavor of corn chips with the added benefits of flax seeds, which are rich in omega-3 fatty acids, fiber, and lignans. Typically, the chips are made by incorporating ground flax into a mixture of cornmeal or masa, then forming and baking (or sometimes frying) the chips until they're perfectly crispy. The flax not only boosts the nutritional value but also lends a subtle, nutty flavor that complements the corn's natural taste. This makes corn chips with flax a healthier option for those who enjoy a crunchy, satisfying snack, whether on their own or paired with dips like salsa or guacamole.