Cannellini Beans Organic (Sold In Bulk)

The cannellini bean is a white kidney bean developed in Argentina and brought to Itally where it became incredibly popular in dishes like pasta e fagioli and minestrone. It is particularly popular in Tuscany. Due to its large size and meaty texture it takes a bit longer to cook.

Add 1 Cup Cannellini Beans to 3 Cups boiling water and 1 Tsp. Salt in a large pot, bring to a full boil. Cover and reduce heat to low, simmer for 90 minutes until tender. Stir every 15 minutes. Remove from heat, drain well and serve.